To schedule an Every Girl Gourmet experience please send an email to:
For catering, a private chef experience or cake orders please email: info@everygirlgourmet.com.
Press inquiries or appearances:
To schedule an Every Girl Gourmet experience please send an email to:
For catering, a private chef experience or cake orders please email: info@everygirlgourmet.com.
Press inquiries or appearances:
Audrey — Lois with the Muller TV and Film Education Foundation — we are having our Oscar Watch Party (www.filmtveducation.org) at the huge Moviehouse & Eatery in Flower Mound this year on Sunday, February 28th. Would you be interested in participating this year? Perhaps at a lower level of sponsorship?
http://themoviehouse.com/flower
All proceeds will benefit the FilmTV Education fund and as we are a 501-C3 organization, it is deductible.
Please let me know. We can also offer some free tickets to the event.
Lois Frazier
817-808-4125c
loisjfrazier@gmail.com
HI Lois, Thanks so much for thinking of me, but I will have to decline this time around. Please keep me in mind for future events. In His grip, Audrey
WE SAW YOU ON FOX 4,AND WE WOULD LIKE TO GET YOUR MEXICAN CHICKEN&CORN SOUP RECIPE,PLEASE.
Here you go! Enjoy and let me know what you think!!
In His grip,
Audrey
1/2 cup butter
1/2 large onion, chopped
1 fresh jalapeno, chopped
2 large garlic cloves, chopped
3 cups chicken broth
1 Tbs. cumin
1/2 Tbs. black pepper
1 1/2 tsp. salt
2-15 oz. cans cream corn
2 1/2 small cans diced green chili
1 Tbs. dried parsley
1 qt. half-n-half
3/4 lb. pepper jack cheese, shredded
1/2 tsp. cilantro, chopped
3/4 cup milk
5 Tbs. corn starch
4 chicken breasts
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Photo Mexican Chicken Corn Chowder
To make your own chicken broth, boil 4 chicken breast in 7 cups of water with 1 bay leaf and 3/4 tsp. salt. Saute chopped onion, jalapenos, and garlic in butter. Add next 7 ingredients and bring to a slight boil. Stir in half-n-half. Mix corn starch with milk and whisk into soup. Turn down heat and add shredded cheese. Stir till cheese is melted. Add chopped up cilantro. Add salt and pepper and chicken. Top with crispy corn tortilla strips, diced avocados and chopped green onions.
Saw your Toffee Apple Pie Oatmeal cookie segment on Good Day on Saturday April 29, 20017 how can I find the recipe as stated on tv? Have been trying for 45 minutes and am very frustrated! It doesn’t even come up when I put in search on your recipe page.
Here you go! Enjoy!! Oatmeal Apple Pie Cookies
Ingredients:
• 1 cup (2 sticks), unsalted butter, softened
• ¾ cup sugar
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp. vanilla
• 1 ½ cup, plus 1 Tbs. flour
• 1 tsp. baking soda
• ½ tsp. cinnamon
• 1/8 tsp. nutmeg
• 1/3 cup toffee bits
• 1 large green apple, peeled and chopped
• ½ tsp. salt
• 3 cups uncooked oats (instant or old fashion)
Directions:
Heat oven to 375*.
Beat butter and sugars together until light and fluffy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt and cinnamon in a bowl and whisk well. Add flour mixture to egg mixture and mix well. Add toffee bits and apples and mix on low until just combined.
Drop by heaping tablespoon onto an ungreased cookie sheet. Bake 8-10 minutes or until centers are set and sides are beginning to brown. Cool on baking sheet for 2 minutes, then carefully remove and continue cooling on wire rack.