$40 options

Appetizers:

Buffalo Chicken Dip

Blue Crab Deviled Eggs

*Fired Roasted Salsa and chips

Caribbean Chicken Wings

Crab Hushpuppies w/Cajun Mayo

*Tomato-Garlic-Basil Bruschetta

*Crudités w/Green Goddess Dressing

Main Course:

Salisbury Steak w/mushroom gravy

(Seasoned beef patties are seared to perfection, and then slow cooked in a rich caramelized onion and mushroom gravy.  Served with garlic mashed potatoes.)

*Tilapia Tacos w/Wasabi Slaw

(Lightly breaded tilapia filets sautéed in olive oil until just golden brown, then wrapped in your choice of flour or corn tortillas and topped with a sweet and spicy cabbage slaw.  Served with brown rice w/roasted corn and peppers)

Roasted Chicken, Mushroom & Swiss Quiche

(Herb roasted chicken combined with sautéed mushrooms, caramelized onions with green salad and lemon vinaigrette)

Meatloaf w/BBQ tomato sauce

(Better than mom makes!! Served with horseradish mashed potatoes)

*Turkey Sliders

(A healthy and TASTY alternative to the hamburger! Served with cheddar or jalapeno jack cheeses and  blue-cheese beet & sweet potato chips.)

Grilled Blackened Chicken w/Pasta Alfredo

(Blackened with your perfect amount of heat, then served over linguini noodles, topped with home-made Alfredo sauce and served with Caesar salad…you will learn to make the dressing too!)

Sweet Italian Sausage w/Peppers

(Sweet Italian sausage mixed with onions & red/green/yellow peppers in a light marinara sauce and served over egg noodles. Crunchy Italian loaf for scooping up the sauce is included.)

Oven Roasted Chicken Breast

(Chicken breast with rib meat is seasoned with fresh herbs and olive oil then roasted to perfection and topped with a rich mushroom and wine sauce…served with sautéed Brussel sprouts or cheddar potato gratin.)

Maryland Chicken Kebabs

(Tender chicken thighs are marinated in a honey-lemon sauce, then skewered with bacon wrapped bananas and grilled….served with sweet corn-on-the-cob and mango chutney)

Beef Paprika

(Pull out the pressure cooker! What used to take hours of simmering, can now is done in 30 minutes. Tender sirloin steak is pressured cooked in a sweet tomato-paprika sauce and served over egg noodles…served with a green salad and home-made buttermilk/Parmesan dressing.)

*Pad Thai

(Thai stir fry….scallions, carrots, snow peas, broccoli, bean sprouts, crushed peanuts and Thai spices, and your choice of chicken, pork or beef, stir-fried with rice noodles.)

                                           *Braised Garlic Chicken

(Chicken thighs and drumsticks are slow cooked in an Indian infused marinade…with hints of garlic, lemongrass, chili, tamarind, cilantro and cinnamon. Finished off with a light peanut sauce and served over stir-fried noodles and vegetables.)

*Cauliflower Soup w/Garlic Croutons

(Sweet cauliflower sautéed with herbs and slow-cooked to create a creamy tasting soup without the cream or calories!)

                                          *Eggplant Parmesan Rolls

(Stuffed with spinach and Ricotta cheese and a hint of mint, topped with marinara sauce; served with green salad and home-made creamy mustard vinaigrette.)

*Pizza Primavera

(Home-made, yeast-crust topped with a variety of fresh toppings, including home-made fire-roasted pizza sauce, asparagus, summer squash, Roma tomatoes, artichoke hearts, capers, eggplant, mushrooms, fresh basil, & Chevre and Mozzarella Cheeses)

Mama’s Spaghetti

(Beef, Italian sausage and spices create a hearty red sauce.  Served with a green salad with a sweet and savory vinaigrette.)

Mama’s Marinara & Meat Balls

(Served with a green salad with a sweet and savory vinaigrette.)

Desserts:

Fruit Tarts

Snickerdoodle Cupcakes w/Cinnamon Butter Cream

Lemon Cupcakes w/Lavender Butter Cream

Banana Pudding

Double Chocolate Bundts w/Chocolate Ganauche

Apple Crisp

Homemade Strawberry Short Cake w/Amaretto cream

*lighter fare options

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