$50 options

Appetizers:

Chorizo-filled Dates Wrapped in Bacon

Heavenly Guacamole

Fried Ravioli

Crab Turnovers w/Tomatillos-Avocado Salsa

Meat Empanadas w/mushroom gravy

Gruyere Mushroom Broil

Main Course:

“The Porch” Mac-n-Cheese

(Smoked ham, Stilton-blue, white cheddar, Gruyere and Parmesan cheeses are mixed to create an amazing “grown-up” version of mac-n-cheese! Served with a green salad and home-made dressing.)

Wine-Braised Pork Tenderloin w/Mushrooms

(Garlic, onions and white wine create a delicious marinade for an oven-roasted tenderloin. Served with sweet peppers and zucchini.)

Ancho-Chili Meatballs

(Hand-rolled meatballs–beef, pork and veal and veggies–are slow simmered in a sweet and savory ancho chili sauce.  Served over a bed of cilantro mashed potatoes and roasted carrots and Pablano peppers)

        Thyme & Garlic Short Ribs w/Creamy Parmesan Polenta

(Learn to use the pressure cooker to make quick and fork-tender ribs any night of the week. Served with creamy, parmesan polenta)

                              Coriander Tilapia & Mushroom Risotto

(Brown butter and coriander give tilapia filets a light smoky flavor that compliments the earthy, mushrooms in a creamy risotto.)

                                                   Peppered Shrimp

(Juicy shrimp and mushrooms smothered in a rich Cajun spiced roux….served over rice.)

Ravioli

(Your choice of home-made ravioli:–spinach, butternut squash, pumpkin or traditional–stuffed with your choice: mushrooms, spinach, or beef, Ricotta & Parmesan cheeses and topped with choice of sauce: pesto, marinara, vodka or Alfredo)

Stuffed Cabbage Rolls

(Napa cabbage leaves stuffed with seasoned pork and jasmine rice and simmered in a mushroom, ginger and garlic broth. Served with a green salad and ginger dressing.)

Butternut Squash & Sweet Potato Soup w/Jerk Shrimp

(Sweet and creamy (without the cream) soup is topped with sweet & spicy shrimp and crème fraiche.)

Chili-Rellenos w/Ricotta and Spinach

(Char-grilled Poblano chilies stuffed with spinach, ricotta, garlic and Cotija cheese, lightly fried and served with a spicy, fresh plum-tomato marinara. Served with Spanish rice.

Desserts:

Bread Pudding with Rum Sauce

(Sweet Hawaiian bread is just ONE of the secret ingredients to this rich and creamy dessert….served with a yummy warm cream sauce with just a hint of rum.)

Waffles w/Hazelnut Butterscotch Sauce

(Proving that waffles aren’t just for breakfast….fluffy waffles are topped with creamy vanilla ice-cream and warm butterscotch and toasted hazelnuts!)

Fresh Raspberry Coupe

(Layers of sweet cream & fresh raspberries-sprinkled with orange liqueur- and topped with whipped cream)

Tiramisu Cream Puffs

(Light and airy cream puffs are filled with a rich espresso-chocolate pastry cream.)

                                                        Gourmet Ice-Cream

                  (flavors change daily!)

Zabaglione w/Orange Shortbread

(This sweet and creamy Italian custard is a perfect end to a meal and is accented by buttery orange shortbread cookies!)

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