Appetizers:
Chicken Quesadilla Stuffed Sweet Peppers
Cilantro Lime Shrimp w/Avocado Salsa
Fried Mac-n-Cheese
Shrimp & Mushroom Spring Rolls w/Vietnamese Dipping Sauce
Chicken Skewers w/Satay Sauce
Crab Toasties
Main Course:
Salmon Croquettes w/Remoulade
(Salmon, fresh herbs and spices mixed together and lightly sautéed. Crunchy on the outside and flakey on the inside!! Served over a bed of mixed greens, topped with a tasty remoulade and ginger-butter muffins on the side.)
Lasagna
(Layers of meat sauce, a mixture of ricotta, parmesan & spinach and mozzarella cheese. Served with herb & garlic-cheese bread.)
Veggie Lasagna
(Layers of fresh seasonal veggies and a rich cheesy béchamel sauce. Served with herb & garlic-cheese bread.)
Ginger Marinated Grilled Salmon
(Fresh ginger, garlic and hints of orange and brown sugar give this salmon a distinct flavor. Topped with a watercress cream drizzle and served over mixed greens and a side of curry apple couscous)
Chicken Florentine
(Lightly sautéed chicken breast are simmered in a white wine cream sauce, served on a bed of sautéed spinach and served with wild rice.)
Panko-Crusted Chicken Breast
(Crunchy Panko & herb crusted chicken breast topped with Alfredo or marinara sauce and served over a bed of spaghetti noodles.)
Beef Enchiladas w/Ranchero Sauce
(Smokey flavored beef enchiladas smothered in a rich ranchero sauce and served with Spanish rice.)
Sour Cream Chicken Enchiladas w/Tomatillo Sauce
(Spicy shredded chicken smothered in a cheesy sour cream sauce, salsa verde and pickled jalapenos and served with Spanish rice)
Basil & Garlic Roasted Chicken
(Basil, garlic, butter and spices mix to create the perfect seasoning for a tender and juicy slow roasted chicken! Served with a horseradish potato/turnip mash and brown gravy…this is the perfect family dinner!!)
Pulled Pork Sliders w/Wasabi Slaw
(Slow cooked (the fast way) pork butt in a sweet BBQ sauce, served with home-made baked beans.)
Stuffed Chicken Breast
(Chicken breast filled with a mushroom, Chevre & Blue Cheese stuffing, wrapped in bacon & served with a Tarragon/Lemon Sauce and asparagus.)
Desserts:
Bande De Pomme
(Home-made flaky crust filled with apples and jam and baked till golden brown-served with home-made whipped cream.)
Mini Pecan Pies
(Mimi’s recipe….just in a perfect individual size!)
Pumpkin Ginger Cupcakes w/Butter Cream
(You don’t have to wait till fall to enjoy the flavors in this sweet and savory cupcake…topped with creamy butter cream and candied ginger.)
Mocha Mousse w/Raspberry Coulis
(Fluffy chocolate mousse topped with fresh raspberry sauce and chocolate shavings.)
Baked Ricotta Cakes w/Berry Sauce
(Honey and vanilla are mixed with creamy ricotta cheese to create a twist on traditional cheesecake. Fresh seasonal berries are cooked down to create a fragrant, fruity sauce.)
Almond Crusted Baked Peach w/Cardamom Yogurt
(Peach pie without the fuss…Sweet and juicy peaches are topped with a brown sugar-almond crust and topped with a tangy cardamom yogurt sauce.)