$45 options

Appetizers:

Chicken Quesadilla Stuffed Sweet Peppers

Cilantro Lime Shrimp w/Avocado Salsa

Fried Mac-n-Cheese

Shrimp & Mushroom Spring Rolls w/Vietnamese Dipping Sauce

Chicken Skewers w/Satay Sauce

Crab Toasties

Main Course:

Salmon Croquettes w/Remoulade

(Salmon, fresh herbs and spices mixed together and lightly sautéed. Crunchy on the outside and flakey on the inside!!  Served over a bed of mixed greens, topped with a tasty remoulade and ginger-butter muffins on the side.)

Lasagna

(Layers of meat sauce, a mixture of ricotta, parmesan & spinach and mozzarella cheese. Served with herb & garlic-cheese bread.)

Veggie Lasagna

(Layers of fresh seasonal veggies and a rich cheesy béchamel sauce. Served with herb & garlic-cheese bread.)

Ginger Marinated Grilled Salmon

(Fresh ginger, garlic and hints of orange and brown sugar give this salmon a distinct flavor.  Topped with a watercress cream drizzle and served over mixed greens and a side of curry apple couscous)

                                                 Chicken Florentine

    (Lightly sautéed chicken breast are simmered in a white wine cream sauce, served on a bed of sautéed spinach and served with wild rice.)

Panko-Crusted Chicken Breast

(Crunchy Panko & herb crusted chicken breast topped with Alfredo or marinara sauce and served over a bed of spaghetti noodles.)

Beef Enchiladas w/Ranchero Sauce

(Smokey flavored beef enchiladas smothered in a rich ranchero sauce and served with Spanish rice.)

Sour Cream Chicken Enchiladas w/Tomatillo Sauce

(Spicy shredded chicken smothered in a cheesy sour cream sauce, salsa verde and pickled jalapenos and served with Spanish rice)

Basil & Garlic Roasted Chicken

(Basil, garlic, butter and spices mix to create the perfect seasoning for a tender and juicy slow roasted chicken! Served with a horseradish potato/turnip mash and brown gravy…this is the perfect family dinner!!)

Pulled Pork Sliders w/Wasabi Slaw

(Slow cooked (the fast way) pork butt in a sweet BBQ sauce, served with home-made baked beans.)

Stuffed Chicken Breast

(Chicken breast filled with a mushroom, Chevre & Blue Cheese stuffing, wrapped in bacon & served with a Tarragon/Lemon Sauce and asparagus.)

Desserts:

Bande De Pomme

(Home-made flaky crust filled with apples and jam and baked till golden brown-served with home-made whipped cream.)

Mini Pecan Pies

(Mimi’s recipe….just in a perfect individual size!)

Pumpkin Ginger Cupcakes w/Butter Cream

(You don’t have to wait till fall to enjoy the flavors in this sweet and savory cupcake…topped with creamy butter cream and candied ginger.)

Mocha Mousse w/Raspberry Coulis

(Fluffy chocolate mousse topped with fresh raspberry sauce and chocolate shavings.)

Baked Ricotta Cakes w/Berry Sauce

(Honey and vanilla are mixed with creamy ricotta cheese to create a twist on traditional cheesecake. Fresh seasonal berries are cooked down to create a fragrant, fruity sauce.)

Almond Crusted Baked Peach w/Cardamom Yogurt

(Peach pie without the fuss…Sweet and juicy peaches are topped with a brown sugar-almond crust and topped with a tangy cardamom yogurt sauce.)

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